“Sprouts!”

by Frank Gifford

Sprouting is a great way to produce some of your own food. If you have access to some clean jars, lids with screens, clean water, and appropriate seeds, you can raise your own sprouts.

Most sprouting seeds will be ready to eat within 3 to 5 days from beginning. They are highly nutritious, tasty, and provide a source of satisfaction for me at having produced some of my own food, even in the dead of winter.

http://entropypawsed.blogspot.com/2009/03/sprouts.html

http://www.energybulletin.net/node/48384

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